Cowboy, Western, Country and Texas Cookbooks

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All-American Cowboy Cookbook, The

Jim Clark / Spiral / 256 pages / 1995

Chuckwagon Cooking - From The Red River Ranch

Kent Rollins /Softcover / 2003

Fly Leaf Cooking

Charles Williams / Spiral bound / 144 pages / 2005

The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys

Ken Beck, Jim Clark / 223 pages